A pleasant and simple way to present some cold starters are the pâté or goat cheese toasts and vol-au-vents with quince jelly.
We can use different kinds of pâtés in the preparation of your canapés such as Iberian, champagne, salmon, tuna, fines herbs…by combining them with toasts with San Lorenzo quince jelly or quince jam cut into small pieces or buttered on them as well. Another excellent combination is the homemade quince jelly made of goat cheese, with an exquisite taste and a very soft texture. You can use the goat cheese in pieces or also in jam and buttered. A way to increase the sweet or salad taste would be increasing or decreasing the amount of the ingredients. By using basis of different sizes and shapes, you´ll be able to improve considerably the presentation of your starters.
For older people or with health problems, or also for people who simply want to take care of their diet, you can use the variety “sugarless” from Membrillo San Lorenzo which is suitable for diabetic people.
To finish with the presentation of your canapés, you can use dried fruits and nuts such as walnuts, pine nuts or almonds, either whole or smashed; another option would be using fresh herbs which provide a touch of scent.
In our catalogue, you´ll find a wide variety of products in all their presentation ways so they can meet your needs.