Mussels with light quince jam and aioli
A healthy sweet quince
We will soon be collecting our harvest quinces, the raw material of our sweet. A healthy fruit and becomes a sweet with excellent properties for our body. Sweet and quince San Lorenzo cream is produced by mixing pulps quince three distinct varieties. Each brings to our sweet different attributes that give it its flavor and texture so particular.
In San Lorenzo quince grow three varieties of quince, quince fruit Giant Wranja large, with lots of meat, which gives us great performance in pulp required in the manufacturing process. To add texture and flavor we use two varieties other...
Cherry brochette with fresh cheese and quince jam
Grilled quails with quince and mushrooms
Quince canapés
A pleasant and simple way to present some cold starters are the pâté or goat cheese toasts and vol-au-vents with quince jelly.
We can use different kinds of pâtés in the preparation of your canapés such as Iberian, champagne, salmon, tuna, fines herbs…by combining them with toasts with San Lorenzo quince jelly or quince jam cut into small pieces or buttered on them as well. Another excellent combination is the homemade quince jelly made of goat cheese, with an exquisite taste and a very soft texture. You can use the goat cheese in pieces or also in jam and buttered. A way to...
