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A pleasant and simple way to present some cold starters are the p\u00e2t\u00e9 or goat cheese toasts and vol-au-vents with quince jelly.<\/p>\n
We can use different kinds of p\u00e2t\u00e9s in the preparation of your canap\u00e9s such as Iberian, champagne, salmon, tuna, fines herbs\u2026by combining them with toasts with San Lorenzo quince jelly or quince jam cut into small pieces or buttered on them as well. Another excellent combination is the homemade quince jelly made of goat cheese, with an exquisite taste and a very soft texture. You can use the goat cheese in pieces or also in jam and buttered. A way to increase the sweet or salad taste would be increasing or decreasing the amount of the ingredients. By using basis of different sizes and shapes, you\u00b4ll be able to improve considerably the presentation of your starters.<\/p>\n
For older people or with health problems, or also for people who simply want to take care of their diet, you can use the variety \u201csugarless\u201d from Membrillo San Lorenzo which is suitable for diabetic people.
\nTo finish with the presentation of your canap\u00e9s, you can use dried fruits and nuts such as walnuts, pine nuts or almonds, either whole or smashed; another option would be using fresh herbs which provide a touch of scent.<\/p>\n
In our catalogue, you\u00b4ll find a wide variety of products in all their presentation ways so they can meet your needs.<\/p>\n
http:\/\/membrillosanlorenzo.com\/catalogo\/<\/p>\n
http:\/\/membrillosanlorenzo.com\/<\/p>","protected":false},"excerpt":{"rendered":"
A pleasant and simple way to present some cold starters are the p\u00e2t\u00e9 or goat cheese toasts and vol-au-vents with quince jelly. We can use […]<\/p>\n","protected":false},"author":1,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1,6],"tags":[11,9,17,16,10,8,18,15,12,13,14],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/membrillosanlorenzo.com\/wp-content\/uploads\/2014\/12\/canapes-membrillo.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6g8Wk-11","_links":{"self":[{"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/posts\/63"}],"collection":[{"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":6,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/posts\/63\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/membrillosanlorenzo.com\/en\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}