This recipe with quince is very simple and easy to prepare. Besides, it includes all the healthy properties of quince, which are being a product rich in fiber, astringent, elimination of uric acid and a decrease in high blood pressure.
Clean properly the quails and remove the feathers by burning them. Add some salt and pepper both inside and outside. Preheat the oven at 200ºC, put in the quails with the legs tied together and bake them until they become well browned (15´). Carve them up and keep them in heat. While the quail is still in the oven, we will prepare some sautéed...
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A pleasant and simple way to present some cold starters are the pâté or goat cheese toasts and vol-au-vents with quince jelly.
We can use different kinds of pâtés in the preparation of your canapés such as Iberian, champagne, salmon, tuna, fines herbs…by combining them with toasts with San Lorenzo quince jelly or quince jam cut into small pieces or buttered on them as well. Another excellent combination is the homemade quince jelly made of goat cheese, with an exquisite taste and a very soft texture. You can use the goat cheese in pieces or also in jam and buttered. A way to...
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