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Cheese cake with quince jam and lemon, apple and fruit sweet

Cheese cake with quince jam and lemon, apple and fruit sweet - Membrillo San Lorenzo
11/02/2016 2 Comentarios
An ideal and basic dessert for getting started in the world of pastry-making and sweets. Really tasty and elaborated with natural fruit sweets. Ingredients: 50 grams of liquid cream 200 grams of Philadelphia cheese. 200 dl of milk. 160 grams of sugar. 70 grams of margarine. 350 grs. of San Lorenzo fruit sweet (kiwi, strawberry and orange). 350 grs. San Lorenzo lemon sweet 350 grs. San Lorenzo Apple sweet. 2 packets of junket. 1 Packet of Maria cookies. The first step of this recipe is putting all the ingredients (with the exception of the cookies and the...

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Cherry brochette with fresh cheese and quince jam

Cherry brochette with fresh cheese and quince jam - Membrillo San Lorenzo
16/07/2015 0 Comentarios
Amaze your guests with this brochette recipe at your meetings and events. It is a fresh and easy-digesting brochette. It combines and provides your presentations on the table with color. Take the cherry tomatoes, wash them up in cold water, cut them up into two halves, take some fresh cheese and extra San Lorenzo quince jam and cut them up into squares of equal size to the cherries. Start by adding to the brochette one half of the tomato, secondly a square of cheese and then a square of quince jam, put some watercress leaves in between to add more fresh. Spray the brochette with some...

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Quince canapés

Quince canapés - Membrillo San Lorenzo
22/12/2014 2 Comentarios

A pleasant and simple way to present some cold starters are the pâté or goat cheese toasts and vol-au-vents with quince jelly.

We can use different kinds of pâtés in the preparation of your canapés such as Iberian, champagne, salmon, tuna, fines herbs…by combining them with toasts with San Lorenzo quince jelly or quince jam cut into small pieces or buttered on them as well. Another excellent combination is the homemade quince jelly made of goat cheese, with an exquisite taste and a very soft texture. You can use the goat cheese in pieces or also in jam and buttered. A way to...

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