An ideal and basic dessert for getting started in the world of pastry-making and sweets. Really tasty and elaborated with natural fruit sweets.
Ingredients:
50 grams of liquid cream
200 grams of Philadelphia cheese.
200 dl of milk.
160 grams of sugar.
70 grams of margarine.
350 grs. of San Lorenzo fruit sweet (kiwi, strawberry and orange).
350 grs. San Lorenzo lemon sweet
350 grs. San Lorenzo Apple sweet.
2 packets of junket.
1 Packet of Maria cookies.
The first step of this recipe is putting all the ingredients (with the exception of the cookies and the margarine), into a beater to mix them up until to get a texture similar to the one from a purée.
Next, we have to cook this mixture on a low heat until boiling; once done, we take it away from the fire. Now, add the cookies to the beater along with some margarine and mix everything up. We´ll continue by spreading the mixture on the basis of a mould while ensuring that everything´s well pressed up. Once this step is done, we have spill the first mixture on the upper part and finally, put the plate into the fridge to cool it down.
Once it´s cold, we only need to cover it up with thin slices of San Lorenzo apple or lemon sweet to your liking. We can decorate the serving by accompanying it with some San Lorenzo three-taste fruit sweet of kiwi, strawberry and orange.
crema de membrillo, crema de membrillo extra, Dulce de fresa, Dulce de frutas, Dulce de Kiwi, Dulce de limón, Dulce de manzana, dulce de membrillo, Dulce de naranja, receta, receta postre, receta repostería, tarat de queso, tarta de queso
Dear Sir/Madan,
I work for a company called En Route International, We are in turn part of the Emirates Group.
As part of range, we are looking for a quince paste manufacturer who can produce quince paste/ jelly with small individual servings or packs to a size of between 12g to 20g in (plastic/ glass/ pouch).
Our annual volumes are forecasted at one million units with delivery to Dubai.
I would very much like to discuss the opportunity with somebody in your business.
Kind regards,
Steve
Dear Sir Steve.
We want to apologize because for an error, was not answered his request. If you are still you interested in our quince and jelly, I beg you to contact us at the email msl@membrillosanlorenzo.com
We can manufacture without problem the amounts you are requesting.
a greeting
Manuel González
CEO Quinces San Lorenzo